Girl, you know I’m all about a quick meal I can throw together especially when I’m in a pinch. Shrimp is one of the easiest and quickest proteins to prep, cook and get on the table to feed a hungry family. It’s no secret that we love Mexican flavors around here so we eat it quite a bit. When we’ve had our fair share of chicken (we’re not beef eaters and we eat pork sparingly), I like to switch things up with seafood. My easy weeknight shrimp tacos is perfect to get dinner on the table fast and to switch things up!
This week I’ll be spending a lot of my time finishing up projects for the One Room Challenge so I’ll be pulling out all my go to easy recipes. On Friday night I literally crashed from trying to keep up with all the things. So learning from last week, dinner will be effortless and easy!
I’m not a big fan of the flavor packets that you can purchase because it’s hard to control the salt and spice level. When you have little mouths to feed, you want to know exactly what’s going in their tummies. With this recipe I can control the salt level and completely omit the spice for them and then add it back in when I prepare the shrimp for Jerome and I.
One of my favorite toppings for mexican inspired dishes at home is my Avocado Green Chili Sauce that literally goes with everything.
Do you have trouble getting dinner on the table quickly during the week? Let me know down in the comments! And don’t forget to like and share!
Until next time,
April 14, 2019
Hey girl hey!! From home to family to real talk and everything in between... never miss a thing! I’ll keep you posted on giveaways and freebies, and more.